For horticulture gardening and landscape design

BENEFITS

• Enhances main and trace nutrient mobility in the plant
• Stabilizes the pH value between 6.0 and 7.5
• Improves photosynthesis and increases metabolic cell activity
• Strenghtens plant UV protection
• Increases storage and transportation capabilities
• Reduces water demand due to improved stomata function
• Increases CEC capacity
• Faster and stronger growth, increases plant vitality
• Increases resistance to diseases and pests
• Increases abiotic stress tolerance
• Improves the formation of new cell-enzymes and their activities
• Increases concentration of value-defining ingredients (e.g. sugar, vitamins, flavonoids)

Vital calcium, magnesium, iron, and silicon boost metabolic processes when applied to the leaf.

APPLICATION

• Young plants and/or fresh leaves
• Before periods when strong vegetative growth is expected
• After flowering
• After fruits have formed

‍