CROP: Spring wheat

YEAR: 2014

COUNTRY: Russia

LOCATION: Ulyanovsk region

TESTER: Ulyanovsk Scientific Research Institute of Agriculture

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FIRST TRIAL RESULT

APPLICATION: Twice, 1.5 kg/ha

• 7.5% yield increase
• 2.5% higher gluten content
• 2.7% higher protein content

APPLICATION: Twice, 3 kg/ha

• 9.8% yield increase
• 1.2% higher gluten content
• 2.7% higher protein content

COMMENT:

50 m2 farmland
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SECOND TRIAL RESULT

APPLICATION: Twice, 1.5 kg/ha

• 8.8% yield increase 
• 2.7% heavier grain mass
• 2.5% more gluten
• 2.7% more protein 

APPLICATION: Twice, 3 kg/ha

• 11% yield increase 
• 1.4% heavier grain mass
• 1.3% more gluten
• 2.7% more protein 

COMMENT:

50 m2 farmland

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THIRD TRIAL RESULT

APPLICATION: twice, 1.5 kg/ha

• 62.3% (1.04 t/ha) yield increase
• 2% more protein
• 2.5% more gluten
• 13.1% more grain mass

APPLICATION: twice, 3 kg/ha

• 74.3% (1.24 t/ha) yield increase 
• 7% more protein content
• 1% more gluten
• 13.4% more grain mass

COMMENT:

100 m2 farmland

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